![]() Get your grill very hot and clean and oil your grates or pan. This preseasons your meat and will help develop a better crust on the grill. I like to set them on a rack over a tray to catch any juices. Salt your flat iron steaks on both sides and let them sit, uncovered, in the fridge up to overnight, and at least 1 hour. Try it served with chimichurri (ask our butcher for a complimentary tub).įreshly squeezed lemon or lime juice, to taste That makes it the choice of 15,0000 of the most elite restaurants and retailers around the world.This is a general flat iron steak recipe you can use as a template. These standards ensure flavorful, tender, and juicy cuts of meat. If you choose a Certified Angus Beef® brand steak, you get beef that is truly a cut above even Choice and Prime steaks because it must meet ten demanding quality standards. The best ways to cook a flat iron stead are by sautéing it or grilling. Flat iron steak is also an economical choice, as it is usually cheaper than the same grade of rib eye or strip steak. It is a richly flavored steak that’s well-marbled to keep it nice and juicy. Finally, the Dijon mustard adds just a bit of zing.Ī flat iron steak is also known as a Shoulder Top Blade Steak, Flatiron Steak, Top Blade Filet, or Top Blade Steak. Honey caramelizes on the grill for that sweet and slightly charred flavor. Makes Tender, Flavorful Steak: The balsamic vinegar in the marinade tenderizes and flavors the meat.Cooks Quickly: A few minutes on the grill and you have a delicious and juicy flat iron steak the family will love.Easy Prep: You can let your flat iron steak marinate for as little as thirty minutes, or up to several hours prior to grilling.Simple ingredients: The marinade only needs 5 basic ingredients you probably already have in your pantry.This flat iron recipe is sure to be your go-to for grilling season. What Makes this Flat Iron Steak Recipe So Good?
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